Welcome to Chef Bek's Catering!
I am Rebekah Dilworth Anderson, Chef Bek. I've been cooking professionally now for eighteen years. I studied at Johnson & Wales University when the campus was in Charleston, SC and graduated with the Class of 2000. The informal training of Charles Dilworth, my Daddy, sparked an interest for cooking that I pursued with great passion. In October of 2005, after much prayer and encouragement from my husband, I started Chef Bek's Catering.
It has been an amazing experience and we look forward to the coming years! The menus we have posted on our website are our lunch, dinner, and wedding & special events menus. Breakfast and brunch are available as an option. We also make cupcakes and some specialty cakes. We offer gift baskets for special occasions. Please email or call for more details. We can set up and send a menu/proposal to you within 24 hours. We can accommodate smaller groups as well as large parties. We have catered many different venues and would love to be your caterer, no matter what the occasion!
Chef Bek's is now offering Clean Fuel
Meal prep done for you!
Here is the menu for the week. Message me to order by 5pm Saturday. Pick up is Monday 1/21/19 after 5pm. Please order through Chef Bek’s FB messenger. All updates will posted via FB
Slow Roasted Beef with Horseradish Potatoes & Veg
Sheet Pan Chicken Fajitas
Garden Turkey Burgers (no bun) Sweet Potatoes & Slaw
Kielbasa & Cabbage Skillet
Single weekly meals (5 lunch & 5 dinner) = $75
Family dinner for 4 = $34
Individual dinners = $8.5
Individual lunches = $6.5
Some substitutions are allowed but may come with an additional charge. Low Carb & Gluten Free options may come at an additional charge.
All meals are fully cooked. Only heat and serve required.
Meal Prep made with whole foods that you can be sure will taste as good as they are for your body! Weekly menus are posted on Wednesdays. Look for the details on my Facebook page Chef Bek's Catering!