Welcome to Chef Bek's Catering!
I am Rebekah Dilworth Anderson, Chef Bek. I've been cooking professionally now for sixteen years. I studied at Johnson & Wales University when the campus was in Charleston, SC and graduated with the Class of 2000. The informal training of Charles Dilworth, my Daddy, sparked an interest for cooking that I pursued with great passion. In October of 2005, after much prayer and encouragement from my husband, I started Chef Bek's Catering.
It has been an amazing experience and we look forward to the coming years! The menus we have posted on our website are our lunch, dinner, and wedding & special events menus. Breakfast and brunch are available as an option. We also make cupcakes and some specialty cakes. We offer gift baskets for special occasions. Please email or call for more details. We can set up and send a menu/proposal to you within 24 hours. We can accommodate smaller groups as well as large parties. We have catered many different venues and would love to be your caterer, no matter what the occasion!